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Shu Shu's Rice Noodles (Hanhai Beijin Store)

小吃快餐 · ⭐ 3.5

Unit 4003-01, 4th Floor, Jinshe Fashion Shopping Plaza, East Side of Wenhua Road & North–South Side of Beihuan Road

Dishes

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  三鲜鸡汤米线

  三鲜鸡汤米线以鸡肉、猪肉和虾仁为主要食材，加入高汤熬制而成。米线用优质大米制成，口感滑爽。制作时先将鸡肉和猪肉煮熟切片，虾仁焯水备用，再将米线煮熟后放入碗中，加入熬好的鸡汤，最后放入三种食材，撒上葱花或香菜即可。
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  Three Delicacies Chicken Noodle Soup

  A savory noodle soup made with chicken, shrimp, and ham, simmered in a rich broth for a delicate and nourishing meal.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Braised Rice Noodles and Wheat Noodles in Clay Pot

  A hearty dish combining rice noodles and wheat noodles, slow-cooked in a clay pot with meat and vegetables for rich flavor.
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  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Fermented Snail Noodle with Fried Egg

  Fermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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