Close

Seventy-Two Professions (Yubei Branch)

Sichuan cuisine · ⭐ 4.3

No. 109 Songpai Road, Xinpaifang, beside the main gate of Chang'an Jinxiu City (opposite the rear gate of California Urban Garden)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Health-Promoting Radish

  Health-preserving radish is a dish primarily made with white radish. Typically, the radish is cut into chunks or slices and simmered together with pork ribs, chicken, or lean meat, along with辅料 such as ginger slices and goji berries. It is slowly cooked until the radish becomes tender and the broth turns deliciously flavorful.
• 

  Stewed Turtle with Potatoes

  A Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
• 

  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
• 

  Stir-Fried Pig Kidney with Roasted Peppers

  A spicy Sichuan dish featuring tender pig kidney stir-fried with roasted peppers, garlic, and seasonings.
• 

  Charcoal-Grilled Beef

  Grilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
• 

  Premium Boiled Shrimp

  Fresh large shrimp boiled briefly in water and served with a ginger-scallion dipping sauce, highlighting the natural flavor of the shrimp.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Pickled Bean with Fresh Okra

  Pickled Bean with Fresh Okra is a Chinese dish made with pickled beans and fresh okra. The okra is washed and cut into pieces, then stir-fried or boiled with the pickled beans, resulting in a tender texture and a salty, fragrant flavor.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Pan-fried Corn Cake

  A Chinese snack made from cornmeal, shaped into small cakes and pan-fried until golden brown, offering a crispy exterior and soft interior with a savory aroma.

Reviews