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Camphor Garden Teppanyaki (Henglong Plaza Branch)

Western cuisine · ⭐ 4.6

Unit 320-1, 3rd Floor, Hong Kong Land Plaza, No. 139 Renmin Zhong Road

Dishes

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  One-Grade Frost Beef Steak

  Premium beef steak marinated and cooked to perfection, offering a tender and flavorful experience.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Prawn Dish

  Fresh prawns are cleaned, deveined, and prepared by steaming, boiling, or stir-frying to preserve their natural sweetness, seasoned with ginger, scallions, or garlic.
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  Coconut Cake

  A sweet cake made with coconut, eggs, flour, and coconut milk, baked to a soft and fragrant finish.
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  French Dessert

  French desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Macao Yellow Croaker

  Macao yellow croaker is made from fresh yellow croaker, marinated and then steamed or pan-fried. The fish meat is tender and fresh with a smooth texture, typically seasoned with ginger threads, scallions, and a little soy sauce to highlight its natural flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Thin Fillet Steak

  Thin slices of premium beef tenderloin, pan-seared to perfection for a tender and juicy texture.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Caviar Steamed Egg

  A refined Chinese dish made by steaming eggs with caviar, resulting in a silky texture and rich flavor.
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  Foie Gras and Caviar Steamed Egg

  A delicate steamed egg dish featuring foie gras and caviar, offering a rich, silky texture with luxurious flavors.

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