街头湘尾(御景城店)
Hunan cuisine · ⭐ 4.3
Intersection of Yu Jing Cheng Road and Xiang Wan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yu Jing Cheng Road and Xiang Wan Road, High-tech Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Steamed Dumplings, Braised Napa Cabbage with Vermicelli, Sichuan-style Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.3
- Address: Intersection of Yu Jing Cheng Road and Xiang Wan Road, High-tech Zone
- Popular dishes: Farmhouse Steamed Dumplings, Braised Napa Cabbage with Vermicelli, Sichuan-style Mao Xue Wang, Sichuan-style Boiled Beef with Tofu Pudding, Xiangxi Frog
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Dishes
Farmhouse Steamed DumplingsFarm-style steamed dumplings made with flour wrappers and a filling of pork, cabbage, scallions, and ginger, gently steamed to preserve natural flavors without excessive seasoning.
Braised Napa Cabbage with VermicelliA classic Chinese home-style dish made by braising napa cabbage and vermicelli together until tender and flavorful.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Sichuan-style Boiled Beef with Tofu PuddingSichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
Xiangxi FrogA Hunan dish featuring fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender and spicy, it embodies the bold flavors of local cuisine.
Xiangxi Special Grilled FishFresh carp marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Mushroom and Pork Hot PotA savory hot pot featuring fresh mushrooms and tender pork slices, simmered in broth with vegetables and tofu for a rich, comforting flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.