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Starbucks (Kaiheng Store), Beijing

咖啡 · ⭐ 3.9

Unit 04, Level 1, Building B, No. 2 Chaoyangmen Nei Street

Dishes

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  Cappuccino Coffee

  Cappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
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  Matcha Latte

  Matcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
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  Blema Cappuccino

  Brulee Macchiato is an innovative drink combining dessert and coffee, made from crème brûlée and macchiato. Crème brûlée is crafted with eggs, milk, and sugar, baked slowly for a silky texture; macchiato features espresso with a touch of foam, layered distinctly. When combined, crème brûlée sits at the bottom, hot coffee poured over it, and foam floats on top for a rich taste.
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Orange Grapefruit Party

  Orange grapefruit pie is a dessert featuring oranges and grapefruits. The flesh is mixed with syrup and a touch of lemon juice, then chilled before serving. No complex ingredients are added, highlighting the natural sweetness and slight acidity of the fruits.
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  Hot Lemon Cheese Latte

  Hot Lemon Cheese Latte is based on hot milk, combined with espresso and lemon juice, topped with a layer of cheese foam. The preparation involves mixing lemon juice with milk and heating it, then blending it with coffee to create a balanced sweet-and-sour drink, finished with a light sprinkle of cheese powder or cheese foam on top.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Vanilla Latte

  A Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.

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