Duck Head Power (Tianyi Plaza Store)
小吃快餐 · ⭐
Junyi Chain Hotel (Longhai Road Branch), Shangli Road, Hetao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Junyi Chain Hotel (Longhai Road Branch), Shangli Road, Hetao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Yuan Duck Spine, Mountain Delicacy Noodles, Bazirou Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Junyi Chain Hotel (Longhai Road Branch), Shangli Road, Hetao Subdistrict
- Popular dishes: One Yuan Duck Spine, Mountain Delicacy Noodles, Bazirou Rice Bowl, Signature Duck Head, Oil-Poured Noodles
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Dishes
One Yuan Duck SpineOne Yuan Duck Spine is a dish made with duck spine as the main ingredient, usually marinated and then fried or grilled, with a crispy exterior and tender interior, offering a delicious taste.
Mountain Delicacy NoodlesA vegetarian dish featuring a variety of wild mushrooms and hand-pulled noodles, served in a savory broth.
Bazirou Rice BowlBazinu rice bowl features braised pork belly marinated in soy sauce, sugar, and cooking wine, then simmered until tender. Served over rice with green onions and ginger for added flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Minced Pork with Eggplant NoodlesRice noodle with minced pork and eggplant cubes, a home-style dish. Eggplant cubes are stir-fried soft, mixed with seasoned minced pork, then cooked into a sauce and poured over boiled noodles.
Stewed Intestine Noodle SoupA savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。