Tangquan Halal Beef and Lamb Restaurant
美食 · ⭐ 3.7
No. 33 Jingxi Road, Tangquan Subdistrict (next to Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Jingxi Road, Tangquan Subdistrict (next to Agricultural Bank of China). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Mutton Hot Pot, Roasted Lamb Leg, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.7
- Address: No. 33 Jingxi Road, Tangquan Subdistrict (next to Agricultural Bank of China)
- Popular dishes: Special Mutton Hot Pot, Roasted Lamb Leg, Beef Hot Pot, Lamb Ribs, Lamb Pie
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Dishes
Special Mutton Hot PotOur special mutton hot pot features fresh lamb simmered in a rich, aromatic broth with secret spices and herbs. Served with vegetables and tofu, it's a hearty winter dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb PieMutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
Lotus Pond CrawfishLotus Pond Crawfish features fresh crawfish stir-fried with lotus root, chili, and garlic, delivering a fragrant and slightly spicy flavor.