Close

Xiang Chun Wo Tofu Restaurant

江浙菜 · ⭐ 4.1

No. 66-8, Xianpu West Road, Fuchun Subdistrict

Dishes

• 

  Pumpkin Leaves

  Pumpkin leaves are tender greens commonly stir-fried or used in soups, offering a mild flavor and rich nutrients.
• 

  Pumpkin Vine

  A light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
• 

  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
• 

  Stir-fried Chicken with White Pickled Cabbage

  A classic home-style dish made by stir-frying chicken pieces with white pickled cabbage, resulting in a savory and satisfying meal.
• 

  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Fermented Tofu Steamed Pork Pudding

  Fermented tofu mixed with pork mince forms a steamed pudding, offering a unique blend of savory and aromatic flavors.
• 

  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
• 

  Snow Cabbage Beef

  A Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
• 

  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
• 

  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan pepper, ginger, garlic, and green onion. The fish head is marinated, pan-fried until golden, then stewed with chili and spices to absorb the rich flavors.
• 

  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

Reviews