Little Bull Spicy Tripe (Wulonghe Road Branch)
小吃快餐 · ⭐ 3.6
No. 37 Wulonghe Road, Unit -1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Wulonghe Road, Unit -1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Handmade Noodles, Beef Tripe and Beef Tendon Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37 Wulonghe Road, Unit -1
- Popular dishes: Braised Pear in Rock Sugar, Handmade Noodles, Beef Tripe and Beef Tendon Platter, Beef Tongue and Tripe Platter, Scallion Oil Flatbread
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Beef Tripe and Beef Tendon PlatterA platter featuring beef tripe and tendons, slow-cooked in a savory broth and sliced for serving, offering a rich, chewy texture and deep umami flavor.
Beef Tongue and Tripe PlatterBeef tongue and tripe are braised and sliced, then arranged together for a rich, savory dish popular as an appetizer or snack.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy Mixed Vegetables and MeatA spicy Sichuan dish made with a mix of vegetables and meat, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pork DelightA spicy Sichuan-style dish made with tender pork and aromatic spices, delivering a bold, numbing heat.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.