Sining.L Bao Dan Toast & Coffee (Jiangjin International Store)
咖啡 · ⭐ 3.5
Room 202-1, Jiangjin International Building, No. 251, Tongjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202-1, Jiangjin International Building, No. 251, Tongjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Octopus, Hazelnut Latte, Hong Kong-style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.5
- Address: Room 202-1, Jiangjin International Building, No. 251, Tongjiang Road
- Popular dishes: Marinated Octopus, Hazelnut Latte, Hong Kong-style Milk Tea, Caramel Latte, Coconut Matcha Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Coconut Matcha LatteA refreshing blend of coconut milk and premium matcha powder, served chilled or hot for a smooth, aromatic drink with a subtle sweetness.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Black Fish Roe SauceBlack fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.