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Alan's Beef Noodle (Beijing Oriental Plaza Branch)

小吃面食 · ⭐ 3.9

Oriental Plaza, Dongchang'an Street No. 1, Oriental Plaza East New Town Mall, Subway Level, Shop CC05

Dishes

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  Spicy Chili Oil Beef Noodles

  Beef noodles are made with boiled noodles, tender beef slices, and a spicy oil blend of chili oil, Sichuan peppercorns, and spices, topped with green onions and cilantro.
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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Sizzling Tofu and Beef Soup

  Baojiang tofu beef soup features soft tofu and beef slices cooked together, creating a burst-in-the-mouth texture in the tofu while the beef absorbs the rich broth. Seasoned with scallions, ginger, garlic, and served in clear or rich broth until ingredients are tender.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Spicy Beef Noodles No.2

  Red Soup No. 2 Beef Noodles feature beef brisket and beef stewed with onions, ginger, star anise, and bay leaves. Hand-pulled or machine-made noodles are served in a red broth made by stir-frying chili and doubanjiang, then simmered with water. Finished with cooked beef, noodles, and garnished with green onions or cilantro.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Steel Rod

  Skewered lamb kebabs made from fresh lamb, cut into small pieces and grilled on steel skewers after marinating. The surface is slightly charred while the inside remains juicy, seasoned with cumin and chili powder.
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  Aran Handmade Yogurt

  Alan handcrafted yogurt is made from fresh milk using traditional fermentation. No preservatives or artificial flavors are added—only natural lactic acid bacteria ferment the milk, creating a unique tangy flavor and smooth texture while preserving its natural nutrients.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.
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  Alan's Crispy Chicken Wings

  Fresh chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior.
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  Stir-Fried Noodles with Pork and Mushrooms

  Stir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.

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