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Jie Yi Bing·Organic Congee·Handmade Beef Patty (Xi Yue Tian Jie Store)

小吃快餐 · ⭐ 3.8

Basement Level 1, Unit B1F-16, B Hall, Beijing Fangshan Xiyue Tianjie, No. 28 Yuan, Changyu Avenue

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Organic Millet and Pumpkin Porridge

  Organic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
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  Organic Red Bean and Coix Rice Porridge

  Organic red bean and coix rice porridge is made primarily with organic red beans and coix rice, cooked with water. It has a smooth texture and a fresh, mild flavor, known for its benefits in strengthening the spleen and removing dampness.
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  Spicy Sour Soup

  A classic Chinese soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat, seasoned with vinegar, pepper powder, and soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Sautéed Corn Fish Cake

  Sautéed corn fish cake is made with fresh fish meat and corn, mixed with seasonings and pan-fried. It has a golden crispy crust and a tender juicy inside with the fragrance of corn.

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