Xiao You Bing Home-style Fish Head Pancake
特色菜 · ⭐ 4.2
100 meters east of the intersection of Xiantai Avenue and Shiguang Road, south side of the road (near Zone D, Fuaoyuan Garden)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Xiantai Avenue and Shiguang Road, south side of the road (near Zone D, Fuaoyuan Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Small River Shrimp, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.2
- Address: 100 meters east of the intersection of Xiantai Avenue and Shiguang Road, south side of the road (near Zone D, Fuaoyuan Garden)
- Popular dishes: Colorful Glass Noodles, Small River Shrimp, Spicy Pepper and Dried Tofu, Dry-Fried String Beans, Smoked and Braised Platter
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Golden Chicken Wing and Shrimp PotA flavorful pot dish featuring chicken wings and shrimp, simmered with vegetables for a rich, savory taste.
Golden Wing Shrimp Pot SpicyGolden wing shrimp pot spicy is made with fresh large shrimp and chicken wings, simmered in a special spicy sauce. Rich broth, bold flavor, aromatic and spicy, perfect for lovers of strong taste.