Guangke Rice Noodle Roll (Zhangmudou Branch)
小吃快餐 · ⭐ 3.6
Stall No. 118, Phase I, Longteng Garden
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 118, Phase I, Longteng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YiBao Purified Water, Pickled Vegetable Steamed Rice Noodles, Pork Offal, Chinese Sausage, Ham, Mushroom, Shrimp, Egg Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 118, Phase I, Longteng Garden
- Popular dishes: YiBao Purified Water, Pickled Vegetable Steamed Rice Noodles, Pork Offal, Chinese Sausage, Ham, Mushroom, Shrimp, Egg Steamed Rice Noodles, Pork Liver Soup with Rice Noodles, Lean Pork Sausage Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Pickled Vegetable Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with pickled vegetables, resulting in a savory and slightly spicy flavor.
Pork Offal, Chinese Sausage, Ham, Mushroom, Shrimp, Egg Steamed Rice NoodlesThis dish features rice noodles steamed with pork offal, Chinese sausage, ham, mushrooms, shrimp, and egg. Rich in flavor and texture, it's a savory comfort food.
Pork Liver Soup with Rice NoodlesA savory dish made with pork liver, rice noodles, and aromatic seasonings, known for its rich flavor and tender texture.
Lean Pork Sausage Egg RollA Chinese dish made with lean pork and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.
Steamed Pork, Shrimp, and Egg with RiceA savory dish made by steaming minced pork, dried shrimp, and eggs together with rice, resulting in a tender and flavorful meal.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Meat Egg Steamed Noodles with MeatA Chinese home-style dish made with noodles, eggs, and pork, steamed together and topped with minced meat for a savory, comforting flavor.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.
Shrimp and Egg Fried Rice NoodlesA stir-fried dish made with fresh shrimp, eggs, and rice noodles, known for its savory flavor and smooth texture.