Close

Nord Grill&Bar Highland (Qingdao Wanda City Branch)

Western cuisine · ⭐ 4.4

Ground-floor commercial unit, Building 3, Yuefu Phase I, MixC World Qingdao (between Phase I and Phase II of MixC World Qingdao)

Dishes

• 

  8h Sous Vide Bavarian Crispy Pork Knuckle

  This dish uses a high-quality pork knuckle, cooked sous vide for 8 hours at a low temperature to achieve tender and juicy meat. It is then finished with high-temperature roasting to create a golden, crispy skin. Main ingredients include pork knuckle, salt, black pepper, and traditional Bavarian spices. The two-step process of sous vide cooking followed by roasting results in a texture that is crispy on the outside and tender on the inside.
• 

  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
• 

  Liberian Smoked Pork Ribs

  Liberian smoked pork ribs are made from pork ribs, marinated and then smoked with wood chips. The marinade may include salt, spices, and seasonings, while smoking imparts a unique flavor.
• 

  Mexican Spicy Beef Tacos

  Mexican spicy beef tortillas feature beef as the main ingredient, stir-fried with onions, chili peppers, and garlic, then wrapped in corn tortillas.
• 

  Bavarian Roasted Crispy Pork Knuckle

  Bavarian roast pork knuckle is a dish made primarily from pork knuckles, marinated and roasted until the skin is crispy and the meat tender. It's typically seasoned with spices and herbs, then baked at high temperature to form a golden, crunchy crust.
• 

  Parma Ham Pizza

  The Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
• 

  Dry-Aged Australian Short-Handle Tomahawk Steak

  The main ingredient is high-quality Australian bone-in ribeye steak, processed using the dry-aging method. During preparation, the steak's surface is dried to form a protective layer and aged for several weeks in a controlled temperature and humidity environment, naturally tenderizing the meat and concentrating its flavor. It is typically seared or grilled at high heat to the desired doneness, seasoned simply with sea salt or black pepper to highlight the rich beef flavor and the unique nutty, cheesy notes developed through dry-aging.
• 

  Fig and Roasted Pumpkin Salad

  A salad featuring roasted pumpkin and fresh figs, served with mixed greens and a honey mustard or olive oil vinaigrette dressing.
• 

  Bordeaux Thunder Roast Half Chicken

  A half chicken marinated in Bordeaux wine, herbs, and a secret sauce, then slowly roasted to perfection—crispy skin and juicy meat.
• 

  Smoked Salmon Caesar Salad

  Smoked salmon Caesar salad made with fresh lettuce leaves, smoked salmon slices, Parmesan cheese, croutons, and Caesar dressing. Wash and dry lettuce, smoke salmon slices, toast croutons until crispy, then mix all ingredients together.
• 

  Piedmont Honey Roast Chicken

  Piedmont honey roast chicken features a whole chicken marinated in honey, olive oil, and herbs, then slowly roasted until golden and tender.
• 

  Crispy Hand-Cut Black Truffle Cheese Fries

  Crispy hand-cut fries topped with rich black truffle cheese sauce, offering a luxurious and savory experience.
• 

  Spanish Iberian Smoked Black Pig Ribs

  Spanish Iberian smoked black pig ribs are made from high-quality Iberian black pig ribs, marinated and smoked with fruit wood. The meat is tender and juicy, with a rich smoky aroma.
• 

  Pan-Seared Deep Sea Bass with Lemon Butter

  This dish features deep sea bass fillets seasoned with salt and black pepper, then pan-seared in olive oil until golden and crispy. The signature sauce is made by deglazing the pan with white wine, then blending in butter, fresh lemon juice, and lemon zest to create a rich, tangy lemon butter sauce. It is often served with roasted vegetables or mashed potatoes. The cooking method highlights the natural flavor of the fish, resulting in a crispy exterior and tender interior.
• 

  High-Heat Grilled Australian Sirloin Steak 300g

  300g high-heat grilled Australian sirloin steak, made from premium Australian sirloin, cooked with high-temperature grilling to keep the meat tender and crispy on the outside.
• 

  Truffle Bacon Mushroom Pizza

  A pizza featuring mushrooms, bacon, and truffle sauce on a crispy crust, topped with mozzarella cheese and baked to perfection.

Reviews