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Old-Style Chen's Clay Pot

Hot pot · ⭐ 4.2

Chiling Road Subdistrict

Dishes

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  Signature Beef Noodle Soup

  A rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
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  Braised Beef Noodle Soup

  Braised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
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  Braised Beef Noodle Soup

  砂锅牛肉粉 is a dish made primarily with beef and rice noodles. Beef chunks are slow-cooked with seasonings in a clay pot until tender, then cooked rice noodles are added to absorb the flavorful broth. A beef or bone broth base is typically used.
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  Noodles

  Noodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
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  Braised Pork with Rice Noodles in Clay Pot

  A savory dish featuring tender braised pork and rice noodles cooked together in a clay pot, resulting in rich, aromatic flavors.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Shredded Pork Egg Noodle Soup

  A savory noodle soup featuring shredded pork, eggs, and rice noodles in a rich broth.

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