Xiandu Spicy Sauce Duck (Gaoqiao Huachen Branch)
小吃快餐 · ⭐ 3.3
Shop No. F2, Level 1, Zone C, Huachen Century Plaza, No. 8, Section 2, Wanjiali Middle Road, Gaoqiao Subdistrict (MC Cinema)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. F2, Level 1, Zone C, Huachen Century Plaza, No. 8, Section 2, Wanjiali Middle Road, Gaoqiao Subdistrict (MC Cinema). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fake Mountain Tofu Dry, Beef Tendon and Tofu, Crispy Spicy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. F2, Level 1, Zone C, Huachen Century Plaza, No. 8, Section 2, Wanjiali Middle Road, Gaoqiao Subdistrict (MC Cinema)
- Popular dishes: Fake Mountain Tofu Dry, Beef Tendon and Tofu, Crispy Spicy Lotus Root Slices, Mustard greens, Spicy Sliced Sauce-Steamed Duck
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Dishes
Fake Mountain Tofu DryA home-style dish made with tofu dry stir-fried with bell peppers, garlic, and seasonings, offering a savory and slightly spicy flavor.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Crispy Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Sliced Sauce-Steamed DuckSpicy sliced sauce-steamed duck made from premium duck meat, marinated, braised, and air-dried, then cut into thin slices with a secret spicy sauce for a flavorful, slightly spicy taste.
Spicy Duck FeetA spicy Sichuan-style dish made with duck feet stir-fried in a rich sauce of chili, garlic, and fermented bean paste, offering a bold, numbingly hot flavor.- Sauce-spicy Old Valley DuckA Sichuan dish made with old valley duck simmered in a spicy sauce, featuring rich flavor and aromatic spices.
Spicy Duck GizzardA Sichuan-style dish made with duck gizzards stir-fried in a spicy sauce, featuring a crisp texture and bold, fiery flavor.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.