Da Fa · Xing Yue Roast Meat
小吃快餐 · ⭐ 3.9
Basement Level B1, Hongtai Plaza, No. 1222 Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Hongtai Plaza, No. 1222 Ningchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Soft-Boiled Egg, Charcoal-Grilled Roast Duck with Honey Glazed Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level B1, Hongtai Plaza, No. 1222 Ningchuan Road
- Popular dishes: Two-Part Dish, Soft-Boiled Egg, Charcoal-Grilled Roast Duck with Honey Glazed Barbecue Pork Rice, Charcoal-Grilled Roast Duck with Soy Sauce Chicken Rice, Charcoal-Grilled Roast Duck Leg Rice
China trip · China travel
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Dishes
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Charcoal-Grilled Roast Duck with Honey Glazed Barbecue Pork RiceA classic Cantonese dish featuring crispy-skinned roast duck and sweet honey-glazed barbecue pork served over steamed rice.
Charcoal-Grilled Roast Duck with Soy Sauce Chicken RiceCharcoal-grilled roast duck paired with soy sauce chicken, featuring crispy duck skin and tender chicken, seasoned with soy sauce and served over rice. Main ingredients include duck, chicken, rice, and soy sauce, prepared using charcoal roasting.
Charcoal-Grilled Roast Duck Leg RiceThe charcoal-grilled roast duck leg rice features a duck leg marinated and slow-roasted over charcoal until the skin is crispy and the meat juicy, served with steamed white rice for rich, fragrant flavor.
Charcoal-Grilled Roast Goose RiceA classic Cantonese dish featuring succulent roast goose, slow-cooked over charcoal and served with fragrant rice.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Scallion and Ginger Poached Chicken RiceA dish of poached chicken served over rice, seasoned with scallions and ginger for a delicate, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.