Called a Fried Chicken (Nanxiaojie Branch)
小吃快餐 · ⭐ 3.5
No. 254, Nanhuayuan Area 4, Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254, Nanhuayuan Area 4, Nanxiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Choose one snack on-site, Taiwanese Chicken Wing Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 254, Nanhuayuan Area 4, Nanxiao Street
- Popular dishes: Braised Pear in Rock Sugar, Choose one snack on-site, Taiwanese Chicken Wing Rice Roll, Colonel's Chicken Nuggets, Crispy Fried Chicken
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Choose one snack on-siteChoose one snack from our selection. Common ingredients include flour, rice flour, vegetables, meat, and soy products. Methods include steaming, boiling, frying, grilling, and stir-frying.
Taiwanese Chicken Wing Rice RollA creative Taiwanese dish featuring fried chicken wings wrapped in rice with a savory sauce, offering a rich and aromatic flavor.
Colonel's Chicken NuggetsFried chicken nuggets are made from chicken breast, marinated, coated in flour or starch, and deep-fried until golden and crispy on the outside with tender meat inside.- Crispy Fried ChickenZhen Dian Zha Zi Ji is a dish made from a whole chicken, marinated and then deep-fried. The chicken is seasoned with salt, soy sauce, cooking wine, and ginger, then coated in starch or flour before frying until golden and crispy outside with tender meat inside.