Jinling Delicacies Shop
小吃快餐 · ⭐ 3.6
No. 37, Neiwai Menmian, Lane 106, Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Neiwai Menmian, Lane 106, Chunhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Beer, Stir-Fried Bean Skin Salad, Cold-mixed Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Neiwai Menmian, Lane 106, Chunhui Road
- Popular dishes: Bright Beer, Stir-Fried Bean Skin Salad, Cold-mixed Black Wood Ear Mushrooms, Pork Skin Jelly, Pork Skin
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
BaitierleBaitierle is a Chinese dish mainly made with chicken and vegetables, usually stir-fried. It has a salty flavor with a five-spice taste and a delicious texture.
Sour Spicy Crisp Lotus Root SlicesA refreshing cold dish made from crisp lotus root slices tossed in a tangy and spicy dressing, perfect as a starter or side.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Braised PorkFragrant Braised Pork is a Chinese dish made with pork hind leg meat, cooked slowly with spices and soy sauce. It has a tender texture and rich flavor with a distinctive braised taste.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.