Yangcheng Lake Crab (Changning Direct Store)
鱼鲜 · ⭐ 4.4
No. 83, Lane 442 Huaihai West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Lane 442 Huaihai West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Red Sausage, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 83, Lane 442 Huaihai West Road
- Popular dishes: Thirteen-Spice Seasoning, Red Sausage, Scallop, Spicy Salted Prawn, Salted Pepper Frog Legs
China trip · China travel
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Spicy Salted PrawnFresh prawns stir-fried with salt, pepper, and spices until crispy, delivering a savory and slightly spicy flavor.
Salted Pepper Frog LegsA Sichuan dish featuring frog legs stir-fried with salt, pepper, and aromatics. Tender, crispy, and savory.- Wen Peng Turtle SoupA nourishing dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly simmered to create a clear, flavorful broth.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Yangcheng Lake Crab 2.5oz FemaleFreshly steamed Yangcheng Lake crab, 2.5 oz female, known for its rich, creamy roe and tender meat.
Yangcheng Lake Crab 2.5oz Female SingleFresh female Yangcheng Lake crab, 2.5 oz per piece, steamed to preserve natural flavor and rich roe.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.