Tanfu Family Banquet (Hualilu Branch)
特色菜 · ⭐ 3.4
Shop A, 2nd Floor, South Tower, New Building International Apartment, No. 1 Huali Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A, 2nd Floor, South Tower, New Building International Apartment, No. 1 Huali Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Qianye Tofu, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: Shop A, 2nd Floor, South Tower, New Building International Apartment, No. 1 Huali Road
- Popular dishes: Ximiao Rice, Qianye Tofu, Cumin Lamb Ribs, Braised Broad Mustard Greens with Morel Mushrooms, Sea Cucumber
China trip · China travel
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Cumin Lamb RibsCumin Lamb Ribs feature tender lamb ribs marinated in cumin and spices, then grilled to perfection for a rich, aromatic flavor.
Braised Broad Mustard Greens with Morel MushroomsA refined Chinese dish featuring broad mustard greens stuffed with delicate morel mushrooms, steamed to perfection for a tender and flavorful experience.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Stir-Fried Qingyuan ChickenA Cantonese dish featuring fresh Qingyuan chicken stir-fried quickly with ginger, scallions, and garlic, resulting in tender meat with a mild, savory flavor.
Salt-Baked Giant AbaloneA Cantonese seafood dish featuring fresh giant abalone cooked in salt and spices, resulting in tender, savory meat.
Spicy Oil Skin Jelly with Vegetable Sea CucumberSpicy oil skin jelly with vegetable sea cucumber is a cold dish made with skin jelly, vegetables, and spicy oil. Main ingredients include pork skin, carrot, and green pepper, cooked and cooled to create a smooth and spicy texture.
Egg and Salted Egg Yolk with Vegetable SoupA dish featuring eggs and salted egg yolk simmered with fresh seasonal vegetables in a rich broth, offering a savory and comforting flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.