Ye Jiang Liji Seafood & BBQ (Aohai Store)
小吃快餐 · ⭐ 4.1
Shop Nos. 2-102–103, Aohai Lan Ting, Aohai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 2-102–103, Aohai Lan Ting, Aohai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wrapped in Lettuce, Signature Braised Softshell Turtle, Signature Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop Nos. 2-102–103, Aohai Lan Ting, Aohai Road
- Popular dishes: Pork Belly Wrapped in Lettuce, Signature Braised Softshell Turtle, Signature Braised Shrimp, Li's Signature Braised Crab, Spicy Beef Flame
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Dishes
Pork Belly Wrapped in LettuceA dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
Signature Braised Softshell TurtleA dish featuring fresh softshell turtle braised in a rich, aromatic sauce with traditional spices.
Signature Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Li's Signature Braised CrabFresh crabs are simmered in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Secret Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a special sauce, resulting in a rich aroma and tender, juicy texture.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Spicy Crab PotSpicy crab pot is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, cut into pieces, stir-fried with seasonings, then simmered in broth until flavorful, finally reduced to a glossy sauce.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.