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Yayuan Dumpling House (Xihu Road Branch)

小吃快餐 · ⭐ 3.8

No. 8 Baokang Li, Hongkan Dadao, Ground-floor Commercial Unit, Door 2

Dishes

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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  津味素

  津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  炸鲫头鱼

  炸鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鲫鱼头清洗干净后，用料酒、盐等调料腌制，再裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，内里鲜嫩。
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  Pork Aromatic Delight

  Pork fragrant dish is a dish mainly made with pork, typically using pork belly or lean meat sliced or cubed, stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine to infuse flavor and aroma.
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  Pork West Lake

  A dish featuring braised pork belly glazed with a sweet and sour sauce, inspired by the scenic West Lake in Hangzhou.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Pork Skin Jelly

  A traditional Chinese cold dish made from pork skin, boiled and chilled to form a gelatinous texture. Often served with garlic, vinegar, and chili oil.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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