Jia Yan New Shandong Cuisine (Yundao Branch)
地方菜 · ⭐ 4.1
No. 328 Taohua Mountain Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 328 Taohua Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Yan Special Fried Chicken, Grilled Lamb Ribs from the Desert, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 328 Taohua Mountain Road
- Popular dishes: Jia Yan Special Fried Chicken, Grilled Lamb Ribs from the Desert, Kung Pao Chicken, Sea Cucumber Rice Toss, Stir-fried Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jia Yan Special Fried ChickenA flavorful dish made with fresh chicken and vegetables, stir-fried in a secret sauce for a savory taste.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Clam Pot Halibut HeadStewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.