Luo Xiao Yao Luosifen (Yingke Apple City Store)
小吃面食 · ⭐ 3.4
Xihuan Avenue, Taiping New City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihuan Avenue, Taiping New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Snail Noodle, Braised Beef Guilin Rice Noodles, Soft-Boiled Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: Xihuan Avenue, Taiping New City
- Popular dishes: Family Feast Snail Noodle, Braised Beef Guilin Rice Noodles, Soft-Boiled Fried Egg, Hot Dog, Beefy Power Laozi Noodles
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Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Braised Beef Guilin Rice NoodlesBraised beef Guilin rice noodles feature tender beef in a rich, aromatic sauce served over smooth rice noodles for a flavorful and satisfying dish.
Soft-Boiled Fried EggA soft-boiled fried egg is made by gently frying an egg in a pan until the white sets while the yolk remains runny, offering a rich and creamy texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beefy Power Laozi NoodlesA spicy and flavorful noodle dish featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth, served with rice noodles for a bold twist on traditional Luosifen.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Sauce-Flavored Braised Duck LegA savory dish made by slow-cooking duck legs in a rich soy-based sauce with aromatic spices.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.