Close

Shānguō Héniú Huǒguō Zìzhuófù · Tuánjiàn · Jiāyàn (Běixīn Huì Diàn)

自助餐 · ⭐ 4.6

Phase II of National Convention Center, 3rd Floor, Beichen Hui

Dishes

• 

  Ice Cream Feast

  Ice cream delight is a dessert primarily made from ice cream, typically crafted with milk, cream, sugar, and fruits, then blended and frozen for a smooth texture. Add toppings like chocolate chips, nuts, jam, or cookie crumbs to enhance flavor and texture.
• 

  Thick-cut Wagyu Strip M9+

  Premium thick-cut M9+ Wagyu beef from the top loin, gently slow-cooked or briefly seared to retain tenderness and juiciness, with a slight char on the surface and fine marbling inside.
• 

  Thick Cut Wagyu Ribeye

  Thick-cut marbled beef short ribs选用优质牛小排部位，肉质细腻，脂肪分布均匀。经过腌制后，以高温煎烤或炭火炙烤方式烹饪，使外层焦香，内部多汁。
• 

  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
• 

  Wagyu Shoulder

  Premium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
• 

  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a frozen dessert made from cream, milk, sugar, and natural flavorings, processed through churning and freezing for a smooth texture. Common flavors include vanilla, chocolate, and strawberry, with some products containing nuts or fruit pieces.
• 

  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Sea Urchin Peach

  Sea urchin xian tao is a dish featuring fresh sea urchin as the main ingredient. The sea urchin is mixed with egg white and starch, shaped into small balls, and steamed. It resembles a仙桃 (immortal peach) in appearance, with a delicate, smooth texture and rich sea urchin flavor.
• 

  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
• 

  Seafood Assortment

  Seafood Medley is a dish featuring a variety of fresh seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. After cleaning and preparation, it is cooked using methods such as steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
• 

  Premium Ribeye Steak

  Premium ribeye steak, marinated and grilled over charcoal for a tender, flavorful experience.
• 

  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
• 

  Egg liquid

  Egg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.

Reviews

• happy_poplar
  Got the classic black fish sour cabbage fish and wow, the fish slices were so tender and had zero bones, which honestly was a huge plus. The pickled cabbage was super crunchy and had that perfect tangy punch, and the broth was sour and spicy in the best way — couldn't stop sipping it. Also ordered the little crispy pork on the side and omg, crispy outside, juicy inside, genuinely addictive. The vibe inside is all comic book style which is a fun touch, not a ton of seats but everything was clean and bright. Service was solid too, and when they brought the food out they did a little chant which was a cute surprise. Everything's made fresh to order so you can really taste it, and the flavors all hit at different levels — sour, spicy, savory. Definitely worth checking out, I'd come back for sure.