Yang Laozan Copper Pot Hot Pot Lamb & BBQ (Zhongshan Store)
Hot pot · ⭐ 4.6
Adjacent to China Unicom Building, No. 1 Longtan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to China Unicom Building, No. 1 Longtan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: TC特色羊肉串, Inner Mongolia Lamb Rolls, Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Adjacent to China Unicom Building, No. 1 Longtan Road
- Popular dishes: TC特色羊肉串, Inner Mongolia Lamb Rolls, Winter Melon, 大叶片竹笋, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TC特色羊肉串TC特色羊肉串以新鲜羊肉为主要食材，切成均匀小块后穿在竹签上，经过腌制后炭火烤制而成。腌制时加入洋葱、孜然、辣椒粉、盐等调料，使肉质入味。
Inner Mongolia Lamb RollsInner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
大叶片竹笋大叶片竹笋以新鲜的大叶片竹笋为主料，经过焯水处理后，可炒制或炖煮。常见做法是与肉类（如五花肉、鸡肉）搭配，加入葱姜蒜等调料共同烹制，保持竹笋的脆嫩口感。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
自制羊肉卷自制羊肉卷主要由新鲜羊肉切片后卷成卷状，通常加入少量调味料腌制，再进行蒸制或煎制。制作过程中不添加过多辅料，保留羊肉的原味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
雪地羊腿肉雪地羊腿肉是一道以羊腿为主要食材的菜肴，通常将羊腿切块后与调料一同炖煮，使其入味。制作时可能加入姜、葱、八角等香料，用慢火焖制至肉质软烂。部分做法会使用砂锅或高压锅烹饪，使羊肉充分吸收汤汁风味。