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Qian Duoduo Guizhou Sour Soup Hot Pot (Old Gate East Branch)

Hot pot · ⭐ 4.1

Intersection of Gutong Lane and Jianzi Lane (next to Laomen Dong Inner Tourist Center)

Dishes

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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Mountain Wild Litsea Beef

  Mountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
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  Bijie Small Tofu

  Bijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Sour Spicy Pork with Fermented Chili

  A Sichuan dish made with pork shoulder and fermented chili, offering a spicy and tangy flavor profile.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Tongren Tofu Skin

  A traditional snack from Tongren, Guizhou, made by mixing thin soybean skin with chili, garlic, and cilantro for a spicy and fresh flavor.
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  Fresh Mixed Yellow Beef from Guizhou

  A dish featuring fresh yellow beef mixed with chili, cilantro, garlic, and other seasonings, known for its tender texture and spicy flavor.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Soft Sausage

  Guiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.
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  Sour Soup Rice

  A comforting dish of rice soaked in a tangy, spicy broth, often served with pickled vegetables or meat for added flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Non-heritage Crisp Pork Bits

  A traditional Guizhou snack made from pork fat, minced meat, and chili powder, stir-fried to a crispy texture. It's often served with rice noodles or as a flavoring topping.
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  Fried Beef with Chili Paste

  A Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.

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