Chi's Dandong Home-style Cuisine (Zhongjin Qicheng Store)
Northeastern Chinese cuisine · ⭐ 4.3
50 meters north of the west gate of Zhongjin Qicheng, Liansheng South Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the west gate of Zhongjin Qicheng, Liansheng South Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamboat Seafood Pot, Sea Urchin Tofu, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 50 meters north of the west gate of Zhongjin Qicheng, Liansheng South Lane
- Popular dishes: Steamboat Seafood Pot, Sea Urchin Tofu, Seafood Congee, Special Fried Beef, Crab-like Shrimp
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Dishes
Steamboat Seafood PotSteam-baked seafood platter features fresh seafood like shrimp, clams, squid, and scallops, paired with vegetables such as cabbage and enoki mushrooms. Ingredients are steamed until tender, preserving their natural flavors.
Sea Urchin TofuA creative dish combining fresh sea urchin and soft tofu, gently pan-fried or steamed for a delicate, savory flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Special Fried BeefSpecial Fried Beef uses tender beef slices marinated and deep-fried to perfection, offering a crispy exterior and juicy interior. Served with salt and pepper or chili powder for a flavorful bite.
Crab-like ShrimpA seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
Scallop and Green Onion SaladA refreshing cold dish made with fresh scallop meat and chopped green onions, lightly dressed with salt and sesame oil for a delicate, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-fried OystersFresh oysters marinated with garlic, ginger, and a touch of rice wine, then pan-fried until golden and tender, delivering a rich, savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.