Bei Bei Xiang Bian Ji · Dry Fried Chili Chicken (Jiangxia Xintiandi Branch)
小吃快餐 · ⭐ 4.1
No. 1 Jiangxia North Middle Road, Huangshi Subdistrict (50 meters on foot from Exit A of Jiangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jiangxia North Middle Road, Huangshi Subdistrict (50 meters on foot from Exit A of Jiangxia Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Ribs, Dry-Fried Chicken Tips, Signature Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1 Jiangxia North Middle Road, Huangshi Subdistrict (50 meters on foot from Exit A of Jiangxia Metro Station)
- Popular dishes: Dry-Fried Chicken Ribs, Dry-Fried Chicken Tips, Signature Boneless Spicy Chicken, Plum Lemon Tea, Spicy Chicken with Baby Pumpkin
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Dishes
Dry-Fried Chicken RibsA Sichuan dish made by stir-frying chicken ribs with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
Dry-Fried Chicken TipsA classic Sichuan dish featuring chicken tips stir-fried until dry and aromatic with vegetables and spices.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Plum Lemon TeaPlum lemon tea is made with fresh lemon slices and dried plums, sweetened with rock sugar or honey, brewed with hot water, cooled, then served over ice or chilled. Typically, lemon slices and plums are soaked together to blend flavors.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Spicy Tofu with SauceSpicy soft tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into cubes, deep-fried until slightly golden, then stir-fried with chili, garlic, and ginger for a rich texture—soft inside, slightly crispy outside.