Zunyi 1935 Lamb Rice Noodles (Zhongxin Road Branch)
小吃快餐 · ⭐ 3.6
No. 1158 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1158 Zhongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Chicken Thigh, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1158 Zhongxin Road
- Popular dishes: Braised Chicken Feet, Braised Chicken Thigh, Braised Egg, Dry Chili Chicken Rice, Pickled Chili Beef Rice Bowl
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry Chili Chicken RiceA spicy dish of chicken stir-fried with dried chilies and served over rice, known for its bold flavor and heat.
Pickled Chili Beef Rice BowlA savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
素凉面素凉面是一道以面条为主料，搭配黄瓜、胡萝卜、豆芽等蔬菜制成的凉拌面食。面条煮熟后过冷水，使其爽滑有弹性，再加入切好的蔬菜和调味料拌匀即可食用。
Duck Leg Rice BowlDuck leg rice bowl features diced cooked duck leg meat over steamed rice, topped with a savory sauce made from soy sauce, sugar, and cooking wine. The duck leg is marinated and then pan-fried or braised until tender, offering a rich, flavorful experience.