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Good Bone Spirit Health Bone Soup Hot Pot (Songnan Branch)

Hot pot · ⭐ 4.2

No. 939, Songfa Road, Floor 2, Units 113–115 (Watsons Second Floor)

Dishes

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  Nine-Second Black Fish Slices

  A Sichuan dish made with fresh black fish slices quickly blanched for nine seconds and stir-fried with spicy seasonings. The fish remains tender and flavorful, delivering a bold, numbingly spicy taste.
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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature养生 Bone Hot Pot

  A nourishing bone hot pot made with slow-cooked pork and beef bones, herbal ingredients like goji berries and astragalus, and seasonal vegetables for a rich, healthy flavor.
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  Signature养生 Bone Soup Pot

  A slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
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  Signature Soft Tofu and Pork Bone Hot Pot

  A rich hot pot featuring soft tofu and slow-cooked pork bones, seasoned with a secret blend for deep savory flavor.
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  Fried Tofu Skin

  A traditional Chinese dish made by frying tofu skin until crispy, often served with sauce or side dishes for a savory and satisfying meal.
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  Tofu Skin with Bean Sprouts

  A cold dish made from tofu skin and bean sprouts, seasoned with a savory dressing for a refreshing taste.
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  Old Jar Sichuan Sour Cabbage Bone Pot

  A traditional Sichuan dish featuring pork bones and aged sour cabbage, slowly simmered to create a rich, tangy broth with tender meat and crisp vegetables.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Crispy Pork Cutlet

  A classic Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy and tender.
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  Freshly Sliced Pork Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried to retain tenderness and flavor.

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