Yi Xiang Yu Sukiyaki (Suzhou Dayue City Store)
自助餐 · ⭐ 4.1
Daiyue City Shopping Center, L5-18, No. 1699, Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Daiyue City Shopping Center, L5-18, No. 1699, Yuyao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Beef, Thick Flame-Grilled Ox Tongue, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: Daiyue City Shopping Center, L5-18, No. 1699, Yuyao Road
- Popular dishes: M8 Beef, Thick Flame-Grilled Ox Tongue, Wagyu Beef, Wagyu Unlimited, Milk Tea
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Dishes
M8 BeefM8 beef is a premium cut of beef, typically from the tenderloin, marinated and grilled to perfection for a rich, juicy flavor.
Thick Flame-Grilled Ox TongueThick-cut ox tongue grilled over flame, marinated and seared for a smoky, tender bite with savory flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Wagyu UnlimitedPremium Wagyu beef served in unlimited portions, prepared using low-temperature cooking or grilling to preserve tenderness and natural flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Abalone and Snail SlicesA premium seafood dish featuring fresh abalone and snail slices stir-fried with ginger and scallions, offering a delicate and savory taste.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.