Zhuoyue Dounao Hot Pot
Hot pot · ⭐ 4.0
Room 106, Unit 3, Building 43, Liuqu Residential Area, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Unit 3, Building 43, Liuqu Residential Area, Linhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seaweed Sprouts, Beef Brisket Fat, Special Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Room 106, Unit 3, Building 43, Liuqu Residential Area, Linhe Street
- Popular dishes: Seaweed Sprouts, Beef Brisket Fat, Special Dipping Sauce, Special Taro Sauce, Bamboo Mushroom
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Dishes
Seaweed SproutsA dish made from fresh seaweed sprouts stir-fried with garlic and ginger, offering a crisp texture and mild, oceanic flavor.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Special Taro SauceA rich, savory sauce made from shrimp paste, peanuts, sesame, garlic, and spices, commonly used as a dipping sauce or cooking condiment.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Mushroom Flavor BrothA rich broth made from various fresh mushrooms, simmered in stock for a deep, savory flavor—ideal for hot pot or stewing.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.