Chunlan BBQ Cold Noodles Shop (Xinggong North Street Store)
小吃快餐 · ⭐ 3.8
No. 1-2, Door 2, Lane 104, Xinggong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Door 2, Lane 104, Xinggong North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Fried Rice, Cold Noodles, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-2, Door 2, Lane 104, Xinggong North Street
- Popular dishes: Pork Fried Rice, Cold Noodles, Soybean Paste Soup, Mixed Cauliflower Salad, Grilled Beef Bulgogi
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Dishes
Pork Fried RiceFifth pork fried rice is a Chinese stir-fry using fifth pork and rice as main ingredients. Pork diced with葱姜蒜 is stir-fried, then day-old rice is added and mixed evenly, seasoned with soy sauce and salt for distinct grains and meaty aroma.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Meat筋 Fried RiceA savory dish made by stir-frying meat tendons with rice, eggs, and green onions for a chewy, flavorful meal.
Black Pepper Beef RibsBlack pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.