Qiu Po Dumplings (Shimen Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 500 Hongshi Road (Ground-floor commercial space beneath Oriental Pearl Tower)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500 Hongshi Road (Ground-floor commercial space beneath Oriental Pearl Tower). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiu Po's Mildly Spicy Dumplings, Qiu Po's Jade Green Dipping Dumplings, Chilled Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 500 Hongshi Road (Ground-floor commercial space beneath Oriental Pearl Tower)
- Popular dishes: Qiu Po's Mildly Spicy Dumplings, Qiu Po's Jade Green Dipping Dumplings, Chilled Glutinous Rice Balls, Dan Dan Noodles, Chao Shou with Chili
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Dishes
Qiu Po's Mildly Spicy DumplingsQiu Po's Mildly Spicy Dumplings are a traditional Sichuan snack made with hand-rolled dumpling wrappers filled with pork and seasoned with a delicate blend of chili oil and Sichuan peppercorns.
Qiu Po's Jade Green Dipping DumplingsA traditional Sichuan snack featuring pork-filled dumplings made with spinach juice, served with a spicy dipping sauce for a rich and flavorful experience.
Chilled Glutinous Rice BallsA refreshing dessert made with glutinous rice balls chilled in sweet syrup, offering a soft and sweet taste perfect for summer.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Chao Shou with ChiliA spicy Sichuan-style dumpling dish made by stir-frying pork-filled wontons with chili oil and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Wontons with PeppercornsA spicy Sichuan-style dumpling filled with minced meat and served in a fragrant peppercorn sauce.
Medicated Wujibao DumplingsMedicated Wujibao Dumplings feature tender dumplings made with black chicken and medicinal herbs, offering a nourishing and flavorful experience.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.