Ran Xiao Mian (Tianfu Joy City Store)
小吃面食 · ⭐ 3.9
Room B1-A-14, B1 Floor, North Zone, Chengdu Tianfu Dayue City, No. 505, Xingkang Third Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1-A-14, B1 Floor, North Zone, Chengdu Tianfu Dayue City, No. 505, Xingkang Third Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Dry Noodles with Peas and Meat Sauce, Tomato Shrimp Dumpling Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Room B1-A-14, B1 Floor, North Zone, Chengdu Tianfu Dayue City, No. 505, Xingkang Third Street
- Popular dishes: Special Dry Noodles with Peas and Meat Sauce, Tomato Shrimp Dumpling Noodles, Tomato and Egg Noodles, Chongqing Noodles
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Dishes
Special Dry Noodles with Peas and Meat SauceA spicy and flavorful dry noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented bean paste.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.