Beiyi Guan Private Banquet
特色菜 · ⭐ 3.8
No. 27 Minzu North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Minzu North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Concentrated Soup with Golden Shark's Fin, Braised Shiitake with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: No. 27 Minzu North Street
- Popular dishes: Sichuan Boiled Fish, Concentrated Soup with Golden Shark's Fin, Braised Shiitake with Chinese Yam, Steamed Abalone in Sake Sauce, Crisp Baby Bok Choy Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Concentrated Soup with Golden Shark's FinA premium soup made with shark's fin, simmered with ham, chicken, and mushrooms for rich flavor and silky texture.
Braised Shiitake with Chinese YamFresh shiitake mushrooms are filled with a mixture of Chinese yam and seasonings, then pan-fried to create a tender and nutritious dish.
Steamed Abalone in Sake SauceFresh abalone from Dalian is slowly braised in sake, soy sauce, and ginger, resulting in a tender, richly flavored dish.
Crisp Baby Bok Choy SaladA refreshing salad made with tender baby bok choy, lightly blanched and tossed with garlic, sesame oil, and salt for a crisp, light flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Spicy Beef Tripe NoodlesSpicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.