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Dong Ji Xue Black Pig Store

特色菜 · ⭐ 4.7

No. 2468 Xingjiang Road

Dishes

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  干煸猪肺子

  干煸猪肺子是一道以猪肺为主要食材的中式菜肴，猪肺经过清洗处理后切片，与辣椒、蒜、姜等辅料一同用油煸炒至熟。制作过程中注重火候，使猪肺外焦里嫩，口感丰富。
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  Oyster Tofu Stew

  Oyster tofu stew is made with fresh oysters and soft tofu, simmered in broth. The soup is flavorful, with tender oyster meat and smooth tofu that absorbs the rich broth. Oysters are briefly blanched to remove odor, then cooked together with tofu and seasoned.
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  Spicy Boneless Pork Stir-Fried with Intestines

  A spicy Hunan-style dish featuring boneless pork and pig intestines stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Old-Style Steamed Pig Trotter

  A traditional Chinese dish made by steaming pork trotters after marinating, resulting in tender, gelatin-rich meat with a savory flavor.
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  Old Chengdu Twice-Cooked Pork

  Old Chengdu twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season with sauces.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Street Fighter Lobster and Intestine

  Fresh lobster and pork intestine are stir-fried with a secret sauce after deep-frying and braising. The dish has a rich, crispy exterior and tender interior with strong aroma.
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  Spicy Pepper Stir-Fried Pork

  A spicy stir-fry dish made with pork slices and spicy chili peppers, popular in Hunan cuisine for its bold flavor and quick preparation.
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  Black Pepper Eggplant Cutlet on Iron Plate

  A Chinese dish featuring stuffed eggplant slices with meat, pan-fried and served on a hot iron plate with black pepper sauce.
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  Preserved Mustard Greens Braised Pig Trotters

  A traditional Chinese dish featuring pig trotters slow-cooked with preserved mustard greens, resulting in tender meat and rich umami flavor.
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  Fresh Chili Steamed Black Pork Tongue

  Main ingredient is black pork tongue, paired with fresh chili, ginger slices, and garlic. Cooked by steaming or boiling. Bright red color, crisp and tender texture, intense spiciness with a refreshing aroma.
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  Ganoderma Mushroom Stir-fried with Preserved Pork

  Fresh ganoderma mushrooms stir-fried with preserved pork, creating a savory and aromatic dish.
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  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with black pepper, onions, and green peppers, offering a savory and aromatic flavor.
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  Black Pork Home-style Stir-fry

  A stir-fry dish made with black pork and vegetables, quickly cooked over high heat for a savory and aromatic flavor.
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  Black Pig Seafood Hot Pot Base

  Made with black pig meat and fresh seafood such as shrimp, shellfish, and squid, simmered in clear broth. The soup is light and clear, with a fresh, natural flavor highlighting the ingredients.
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  Black Pig Braised Pork

  Black pig braised pork uses high-quality black pig belly meat, blanched and then slowly stewed with soy sauce, rock sugar, cooking wine, star anise, and other seasonings. The texture is soft and glutinous, rich but not greasy, with a bright red color.

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