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Li Jia Huolou

其他美食 · ⭐ 3.8

Dong San Cha Central Square, Bus Stop No. 915

Dishes

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  Premium Huolou Tou Paomo

  A premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Big Meat Gourd Head

  A traditional Chinese dish made with pork stomach stuffed with minced pork and vegetables, shaped like a gourd and steamed to perfection.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Ordinary Hu Lu Tou

  A traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pickled Chili Cauliflower

  A spicy and tangy Sichuan-style vegetable dish made with cauliflower and pickled chili peppers, known for its crisp texture and bold flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Meat Platter

  Meat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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