Manxing Mama's Stewed Pancake with Iron Pot (Qianfeng South Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Ground-Floor Commercial Space, Level 2, Building B, Changfeng Guanyuan Phase I, Qianfeng South Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Space, Level 2, Building B, Changfeng Guanyuan Phase I, Qianfeng South Road Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, 排骨笨鸡小猪盖被锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Ground-Floor Commercial Space, Level 2, Building B, Changfeng Guanyuan Phase I, Qianfeng South Road Subdistrict
- Popular dishes: Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, 排骨笨鸡小猪盖被锅, 排骨辣椒焖子水涝烀饼锅, Water-Boiled Steamed Pancake
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Dishes
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
排骨笨鸡小猪盖被锅排骨笨鸡小猪盖被锅是一道以猪小排、土鸡和五花肉为主要食材的炖煮菜肴。将食材切块后与姜片、葱段等调料一同放入砂锅中，加入适量清水慢火炖煮至肉质软烂，汤汁浓郁。成品色泽红亮，香气扑鼻。
排骨辣椒焖子水涝烀饼锅这道菜以排骨、辣椒、焖子为主要食材，搭配水涝和烀饼共同烹制而成。排骨先焯水去腥，与辣椒一同炖煮；焖子为豆制品，经煎制后加入锅中同煮；水涝为面食类辅料，最后放入锅中与主料一同焖制；烀饼则在锅中贴烤至酥脆，吸收汤汁风味。
Water-Boiled Steamed PancakeA dish made by partially boiling a flour-based pancake in water, then simmering it with vegetables or meat for a soft and savory flavor.
Slow-cooked Chicken with FlatbreadBèn Jī Hǔ Bǐng Guō features chicken stewed with flatbread. Using rustic chicken, potatoes, and vermicelli, it's slowly cooked with seasonings until the meat is flavorful and the broth rich. The flatbread is baked on the pot's edge until slightly charred, absorbing the sauce to become soft and aromatic.
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。