Roll It Up
咖啡 · ⭐ 4.2
No. 5 Xinyi Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Xinyi Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lay Flat Duck, 冬日热红酒, Curly Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.2
- Address: No. 5 Xinyi Lane
- Popular dishes: Lay Flat Duck, 冬日热红酒, Curly Cold Brew, Snack Mystery Box, Hawthorn
China trip · China travel
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Dishes
Lay Flat DuckA comforting dish featuring duck simmered with vegetables, resulting in tender meat and rich flavor.
冬日热红酒冬日热红酒是一种以红酒为基础,加入肉桂、丁香、八角、橙皮等香料加热煮制的饮品。主要食材包括红葡萄酒、水果(如橙子或苹果)、香料和少量糖。制作时将红酒与切片水果和香料一同放入锅中,小火慢煮至微沸,使香料风味融入酒中,不需发酵或复杂烹饪步骤。
Curly Cold BrewA refreshing cold-brewed vegetable dish made with fresh ingredients and a slow infusion process for a crisp, slightly sweet and tangy flavor.
Snack Mystery BoxA creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
HawthornHawthorn, also known as mountain hawthorn, is a unique ingredient. Its preparation methods are diverse, commonly including sugar-coated hawthorn and hawthorn cake. Fresh hawthorn is typically used, combined with an appropriate amount of sugar, then boiled, stirred, and cooled to form a product with an appealing color and distinctive texture.
Passion Fruit Cold BrewPassion fruit cold brew is made with fresh passion fruit and pineapple, mixed with ice and cold water for a refreshing drink. It has a sweet and sour taste with a tropical fruit aroma.
Carrot JuiceCarrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.