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承裕两口子原味老火锅(花都大道店)

Hot pot · ⭐ 4.6

No. 725 West Section, Huadu Avenue

Dishes

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  Two Spouses Ice Jelly

  Two Spouses Ice Jelly is made from mung bean or pea flour, mixed with cold water and chilled to set. It has a cool, smooth texture and is typically served with rock sugar syrup, honey, or osmanthus syrup for a refreshing sweet taste, ideal for summer cooling.
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  Farmhouse Tofu Cubes

  A home-style dish made with tofu cubes stir-fried with pork, peppers, and seasonings, offering a savory and slightly spicy flavor.
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  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
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  Knife-Edge Chili Marinated Beef

  Fresh beef is sliced with a knife to create small incisions, then marinated with chili, salt, soy sauce, and cooking wine. It has a tender texture and rich spicy flavor.
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  Crafted Crispy Pork

  Crafted Crispy Pork is a traditional Chinese dish made with pork, marinated and fried. It has a crispy exterior and tender juicy interior with a rich aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Thick, Tender Pork Kidney Slices

  Fresh pork kidneys are sliced thickly, marinated, then quickly blanched or stir-fried, resulting in tender and smooth texture with natural flavor.
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  Big-to-Waist Slice

  A Sichuan dish made with pork kidneys sliced thin and stir-fried quickly with vegetables, offering a spicy and tender bite.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Premium Duck Intestines

  Selected duck intestine is made from fresh duck intestine, which is cleaned and then typically cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be seasoned with辅料 such as garlic slices, chili peppers, and cilantro, or used in hot pot or quick-boiling dishes.
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  Pot Beef

  A Chinese dish made by slow-cooking beef with vegetables in a clay pot until tender and flavorful.
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  Fresh Wakame Sprouts

  A cold dish made from fresh wakame sprouts blanched and tossed with garlic, sesame oil, and soy sauce, offering a crisp texture and rich iodine content.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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