Yuanji Qiao Jiao Beef (Nanxing Alley Branch)
Hot pot · ⭐ 3.6
No. 80 Nanxing Lane, Pitong Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Nanxing Lane, Pitong Subdistrict, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, 汤锅, Haijiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 80 Nanxing Lane, Pitong Subdistrict, 1st Floor
- Popular dishes: Tender Beef, 汤锅, Haijiao Noodles, Braised Beef Offal, Beef Liver
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Beef TongueBeef tongue is a dish made from beef tongue, typically boiled or braised until tender and sliced for serving, often with sauce or dipping condiments.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spinal CordA dish made from pork or beef spinal cord, typically boiled or braised, known for its rich, tender texture and nourishing properties.
Pea and Blood Cake Stir-fryA Sichuan dish featuring duck blood and fresh peas stir-fried with spices, offering a rich, spicy flavor.