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鼎泰鲜·苏帮菜·蟹黄面(平江路店)

江浙菜 · ⭐ 4.1

No. 1, Zhuchang Lane, Pingjiang Road

Dishes

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  Squirrel-shaped Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut and deep-fried to crispy perfection, then glazed in a sweet and sour sauce, resembling a squirrel.
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  Signature Pork Noodles

  A hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
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  Osmanthus Red Bean Dumplings

  Guìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Baihe Sauce Chicken Feet

  A cold dish made with chicken feet marinated in a savory Baihe sauce, featuring crisp texture and rich flavor.
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  Taro Paste and Mochi Dumplings

  A sweet dessert made with mashed taro, wrapped in chewy mochi and glutinous rice balls, served with coconut milk or syrup.
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  Suzhou Vegetarian Noodles

  A traditional Suzhou dish featuring hand-pulled noodles served with a savory vegetable broth made from seasonal vegetables and vegetarian stock.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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