东北那噶哒铁锅炖(工业园店)
Northeastern Chinese cuisine · ⭐ 4.3
Beside City Express Hotel, Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside City Express Hotel, Industrial Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Northeastern Fine Vermicelli, Hickory Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Beside City Express Hotel, Industrial Avenue
- Popular dishes: Northeast Goose, Northeastern Fine Vermicelli, Hickory Mushroom, Corn, Sweet and Sour Pork
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeastern Fine VermicelliA traditional Northeast Chinese dish made with sweet potato vermicelli stir-fried with pork, cabbage, and mushrooms. The noodles are tender and flavorful.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Male Fish HeadA dish made with fresh male fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.
Golden Stir-Fried String BeansGolden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.