Shi Shang Feng (Ningbo Road Branch)
小吃快餐 · ⭐ 3.7
Opposite Tianjin Fifth Central Hospital
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianjin Fifth Central Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Osmanthus Steamed Cake, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Tianjin Fifth Central Hospital
- Popular dishes: Lemon Chicken Feet, Osmanthus Steamed Cake, Special Cold Noodles, Tomato Beef Noodles, 腌笋炒腊肉
China trip · China travel
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Dishes
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
腌笋炒腊肉腌笋炒腊肉是一道以腌制竹笋和腊肉为主要食材的菜肴。将腊肉切片后煸出油脂，加入腌笋翻炒均匀，使腊肉的咸香与腌笋的鲜嫩融合。
Spinach with WalnutsSpinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
黄瓜果仁黄瓜果仁是一道以黄瓜和坚果仁为主要食材的凉拌菜。黄瓜切片或切条后，与炒香的花生、腰果等坚果仁混合，加入调味料拌匀即可。制作过程中通常不加热，保持食材的清爽口感。