渝猫鲜鱼食府(财信·北岸江山店)
Sichuan cuisine · ⭐ 4.0
No. 456 Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 456 Beibin 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Green Onions, Sichuan Spicy and Tasty Yellow Croaker, Dry-Braised Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 456 Beibin 1st Road
- Popular dishes: Stir-fried Pork with Green Onions, Sichuan Spicy and Tasty Yellow Croaker, Dry-Braised Carp, Secret-Style Pickled Cabbage with Flower Carp, Spicy Pickled Cabbage Catfish
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Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Sichuan Spicy and Tasty Yellow CroakerSichuan Spicy and Tasty Yellow Croaker is a Sichuan dish made with yellow croaker and spices such as chili and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor, making it a classic representation of Sichuan cuisine.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Secret-Style Pickled Cabbage with Flower CarpSecret-Style Pickled Cabbage with Flower Carp is a Chinese dish made mainly with pickled cabbage and flower carp. The pickled cabbage is cooked together with the flower carp and seasoned with spices, offering a fresh and sour taste that stimulates the appetite.
Spicy Pickled Cabbage CatfishFresh catfish stewed with special pickled cabbage, resulting in tender fish and a rich, spicy-sour flavor.
Bold Pickled Pepper FishBold Pickled Pepper Fish is a Sichuan dish made with fresh fish and pickled peppers, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste with a strong pickled pepper flavor.
Spicy Pickled Yellow CatfishA spicy Sichuan-style dish made with yellow catfish and pickled chili, known for its bold flavor and tangy kick.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.