Han Village
韩式料理 · ⭐ 3.8
Second floor, No. 118, South Liu Xiang Road; opposite San Sheng An Avatar in Lida International Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, No. 118, South Liu Xiang Road; opposite San Sheng An Avatar in Lida International Shopping Mall. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Sweet Potato Fries, Volcano Cheese Beef Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 韩式料理
- Rating: 3.8
- Address: Second floor, No. 118, South Liu Xiang Road; opposite San Sheng An Avatar in Lida International Shopping Mall
- Popular dishes: Curry Chicken Rice, Sweet Potato Fries, Volcano Cheese Beef Pot, Beef Soup, Seaweed Rice Roll
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Volcano Cheese Beef PotA hot pot featuring tender beef slices, melted cheese, and vegetables, served in a bubbling, volcano-like presentation for an indulgent dining experience.
Beef SoupA savory soup made with fresh beef and vegetables, slowly simmered to create a rich and flavorful broth.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Chuncheon Cheese Galbi SteakA Korean dish featuring grilled chicken stir-fried with vegetables and topped with melted cheese, seasoned with spicy gochujang sauce.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.